Colombia
£13.50

This semi-washed Pink Bourbon from producer Freddy Correa, operates at La Primavera farm in Baja Encanto. He has been experimenting with new processes and varieties since 2018. This Pink Bourbon is complex and acidic with a strong influence from its fermentation processing. Starting off with a 24-hour pre-fermentation in cherry, then a 36-hour aerobic fermentation in bags, lastly dried on raised beds for around 15 days. 

We suggest resting for 2 weeks after the roast date before brewing.

Tasting notes: Lychee, Lemon, Raspberry & Caramel

 

Roast Profile Omni
Process Semi Washed
Varieties Pink Bourbon

 

Grind:

Size:

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