Honduras
£12

Nelson Ramirez has dedicated himself to the sustainable production of coffee for numerous years, actively contributing to the Honduran Institute for Coffee as a technical expert. Through his work, he assists fellow farms and producers in enhancing their coffee crops.

Nelson has worked in recent years to process and reuse the waste from the wet processing of coffee, has reduced the use of wastewater and has a vermicompost facilities where he processes the pulp and part of the wastewater; this is very positive for the environment in the region.

He is renewing the plantation of different lots of his farm making many pruning to improve productivity.

Expect citric and tea-like acidity which takes on the form similar to lemon iced tea or malic acidity notes like green apple, with undertones of pear and a velvety fudge-like body.

Roast Profile Omni
Process Washed
Varieties Paraneima

 

Grind:

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