17grams guide to aeropress
From guesting some of our amazing single origins to supplying your house espresso, we love to work with coffee businesses and cafes looking to offer some outstanding coffees to their customers.
ingredients &
equipment
Equipment
- Filtered water (or bottled water)
- AeroPress Coffee Maker
- AeroPress scoop (or drip scale)
- AeroPress filter paper
- Kettle
- Large mug
Ingredients
- 12g medium-fine-grind coffee
step 01
Boil filtered water in a kettle and set this aside for 30 seconds.
step 02
Put your paper filter in the plastic filter and soak it wet with warm water. But watch out for your fingers!
step 03
Attach the filter to the bottom half of your AeroPress. Place this over your mug and on your scales – if you’re using them.
step 04
Weigh 12g of medium-fine-grind coffee – which is one full AeroPress scoop.
step 05
Grab your AeroPress funnel and pour the coffee through this into your AeroPress.
step 06
Pour 200ml (200g) of just off boiling water into the bottom half of your AeroPress.
Step 07
Put the lid on, place this over your mug and wait for 2 minutes.
step 08
Gently push down on the lid of your AeroPress until you hear a hissing sound. This signals that there’s no more coffee to come out.
Step 09
Put the lid on, place this over your mug and wait for 2 minutes.