This natural process coffee delivers a full-bodied, richly layered flavour profile that stands out in the cup. There’s a subtle, almost boozy quality reminiscent of rum and raisin, bringing warmth and depth to each sip. Bright notes of orange zest add vibrancy, while pear drop sweetness and hints of rich dark chocolate create a smooth, well-balanced finish.

The natural processing method enhances the coffee’s character, allowing the fruit-forward qualities to shine. This results in a gentle, slightly fruity acidity that adds a refreshing lift without overpowering the deeper, sweeter notes.

Served frequently as our single origin espresso across all our locations, this coffee has become a firm all-round favourite — equally enjoyable on its own or paired with milk, where its sweetness and complexity continue to shine.