Our second release from MIÓ, Cornela is a celebration of place, process, and modern coffee craft. Launched at Nordic Coffee Fest, it inspired a light Nordic roast approach – designed to highlight clarity, vibrancy and effortless drinkability.

Sourced from Mundo Novo plots planted in the rolling hills of Minas Gerais, Cornela undergoes an extended 72-hour yeast fermentation using carefully selected overripe cherries. The result is a cup that leads with a luxurious, silky salted caramel richness, coating the palate from the first sip and lingering long after the last. Layers of rich dark chocolate deepen the sweetness, while notes of raisin and a touch of juicy blackcurrant brightness provide elegant complexity beneath its caramel-forward profile.

Carefully harvested and patiently dried under the Brazilian sun, the coffee is rested and dry-milled to preserve its character and sweetness. Cornela is bright yet grounded, complex yet inviting – a coffee that reflects both its origin and the progressive Nordic approach to roasting.